À La Carte

Pappadum£1.65

Pickle Tray£2.45

Mango Chutney£1.95

Love To Share Platter£15.95

Mixed beetroot kebabs, samosas, onion bhaji and mirchi pakoda. Perfect for sharing.

Mirchi Pakoda£8.25

Mild Chilli peppers fritters, stuffed with flavoured potato mash and coated in gram flour batter

Samosa£5.95

Classic flaky Indian vegetable-stuffed pastries.

Himalayan Gochujang Chick’n£10.95

Plant-based chicken pan-fried, tossed in our garlicky soy and fiery Indo-Korean sauce.

Aloo Bonda£7.45

A popular Mumbai street of spiced mashed potato dumplings coated in chickpea flour and fried until golden.

Beetroot Kebab£8.25

Earthy, gently spiced beetroot and sesame patties.

Prawn Koliwada£9.45

Plant-based prawns marinated in a traditional, Maharashtrian fishing community's spice blend, fried crisp.

Corn & Coconut Paneer Bite£7.95

Crispy paneer, cheese & sweet corn fingers with jalapeños and herbs, served with sweet chilli jam.

Tandoori ChickN£8.95

Grilled plant based chicken, marinated in smoky spices. Bold, tender, fully satisfying

Tandoori Paneer£8.95

Grilled Indian cottage cheese cubes marinated in spices. Smoky, tender, with a gentle char.

Samosa Chaat£7.95

Samosa pieces layered with chickpeas, cooling yogurt, and tangy house masala.

Masala Puri£7.95

Crispy puris soaked in spicy lentils, tangy chutneys, and crunchy thin sev toppings.

Pani Puri£6.95

Crisp hollow puris filled with spiced potatoes, chickpeas, and flavoured water.

Dahi Puri£7.95

Masala Puri topped with flavoured creamy yoghurt or Flavour bombs as termed by many a reviews.

Namaste Special Chaat£7.95

Crunchy wafers loaded with chickpeas, chutneys, yogurt & sev.

Chit Chaat Platter£14.85

Assorted chaat selection featuring Masala Puri and Namaste Special chaat.

Crispy Spinach Chaat£8.95

Crisp fried baby spinach layered with fresh chutneys, yoghurt, and tangy chaat masala.

Masala Chips£4.95

Salted Chips£3.95

Chilli Lime Mogo£9.95

Cassava wedges tossed in chilli, lime, and fresh herbs.

ChickN Royal Burger£13.95

Plant based chicken patty, plant based cheese, mayo, fresh salad, sliced tomatoes, mild chilli sauce, served on a bun.

Samosa Burger£12.95

Our signature Indian samosa, house vegan mayo, fresh salad, tomato, tamarind-date & coriander-mint chutney, served on a bun. Side serving of chips.

Mughlai Veg Korma£10.95

Seasonal vegetables simmered in rich gravy of nuts and spices.

Mushroom Kadai£12.25

Sautéed mushrooms, chillies and mixed peppers in a spicy tomato gravy, made creamy with cashew nut paste.

Bombay Pav Bhaji£11.95

Bombay’s Street Food Champ; Mashed vegetable curry with toasted bread roll ‘Pav’ OR Rice OR Butter Naan.

Surti Matka Undhiyu£13.95

Gujarat’s clay pot, twelve-vegetable celebration curry with fenugreek dumplings, slow-cooked in warm spices.

Gobi Manchurian£12.85

Crispy cauliflower with Manchurian sauce glaze - IndoChinese favourite.

Palak Baingan Bharta£13.95

A flavourful Gujarati-style bharta made with roasted aubergine blended with spinach, Indian spices and fresh herbs.

Veg Butter Masala£11.95

seasonal vegetables in a creamy cashew nut and tomato gravy, tempered d with mild spices.

Chick`n Butter Masala£12.45

Chick'n in a creamy cashew nut and tomato gravy, tempered with mild spices.

Chick’n Tikka Masala£13.45

Tandoor roasted chick'n in Britain's beloved creamy, aromatic tomato sauce.

Chick'n Achaari£13.45

Chick’n in tangy ‘Indian pickle’ gravy with fresh herbs and tempering.

Lamb Labbabdar£13.95

Plant based lamb, simmered in aromatic cashew-tomato gravy.

Lam’b Vindaloo£13.95

Goa Inspired; Plant-based lamb, inhouse made vindaloo paste, slow-cooked for deep flavours.

Paneer Angoori£13.45

Smoked paneer pearls in a silky cashew-spice gravy.

Namaste Special Kaju Paneer Masala£13.45

Whole cashews, cashew paste, grated paneer in tomato gravy.

Paneer Labbabdar£13.95

Paneer in a rich and aromatic gravy of cashews, tomatoes, our own spice mix and fresh herbs.

Paneer Angara£13.95

Tandoor grilled paneer in tomato-cashew, chilli gravy with herbs & chillies

Bombay Aloo£9.45

Pan-fried potatoes, roasted spices, smoked herbs.

Chana Masala£9.45

Chickpeas in tomato-mango gravy, with tea leaves.

Gunpowder Potato£9.45

Pan-fried potatoes tossed in roasted spices & smoked herbs.

Black House Daal£9.45

Black lentils and kidney beans simmered slowly, rich, deeply comforting.

Cucumber Raita£5.45

Grated cucumber, simple spices and yogurt. Ayurveda prescribed digestive side and a curry cooler.

Masala Dosa£11.95

Dosa filled with mildly spiced potato and fresh herbs.

Paneer Masala Dosa£12.95

Cheesy Masala Dosa£12.95

Namaste sp. Dosa£12.95

Masala dosa with paneer, desiccated coconut, sultanas and cashews.

Medley - Vegetable Biryani£14.95

Biryani rice with chickpea currу, raita, and fresh salad.

Medley - Jackfruit Biryani£15.95

Grilled Paneer Broccoli£8.95

Smokey tandoor roasted, marinated Indian cottage cheese, and assorted seasonal vegetables.

Kala Chana Salad£8.45

Black chickpeas, veggies, lime, chilli, roasted nuts.

Steamed Rice£4.25

Jackfruit Biryani Rice£7.95

Jackfruit slow-cooked with mint, spices, and basmati fragrant clay pot. Aromatic feast.

Gujarati Pulav Rice£6.95

Fragrant rice, vegetables, saffron, and warming spices.

Vegetable Biryani Rice£7.25

Clay-pot basmati rice with mixed mixed vegetables, spices, and nuts. Fragrant, layered comfort.

Namaste Dosapatti£4.45

Soft rice-lentil chapatis crafted for gluten-free comfort.

Naan Basket*£11.95

Assorted naans: buttery, garlicky, and sweet Gujwari.

Butter Naan£3.95

Palak Butter Naan*£4.45

Spinach ‘Palak’ Infused House Special Naans

Cheesy Naan*£5.45

Chilli Butter Naan*£4.45

Gujwari Naan£4.45

Subtly sweet naan with green sultanas and coconut.

Palak Butter Naan£4.45

Spinach ‘Palak’ Infused House Special Naans

Palak Paratha£4.25

Spinach infused flaky unleavened Indian flatbread.

Tandoori Roti£3.95